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Showing 121 - 140 results of 1,899 for search '"Food."', query time: 0.06s Refine Results
  1. 121
    Boston, Whitcomb & Barrows, 1904.
    iv, 52 p.
    Also available in digital form on the Internet Archive Web site.
    Subjects: “...Food....”
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  2. 122
    by Kordel, Lelord
    Published 1946
    New York : Arden, c1946.
    xiii, 369 p. ; 22 cm.
    Subjects: “...Food....”
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  3. 123
    by Łoś, Janusz
    Published 1972
    Warszawa, Państwowe Wydawn. Ekonomiczne. 1972.
    429 p. 21 cm.
    Subjects: “...Food supply....”
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  4. 124
    by Girardin, Olivier
    Published 1996
    [S.l. : s.n., 1996?]
    2 microfiches.
    Subjects: “...food storage....”
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  5. 125
    by Lieb, Clarence William, 1885-
    Published 1928
    New York, The John Day Company [c1928]
    xix, 180 p. 20 cm.
    Subjects: “...Food....”
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  6. 126
    by Leffmann, Henry, 1847-1930
    Published 1901
    Philadelphia, P. Blakiston's son & co. [c1901]
    1 p. 1., v-viii, 9-338 p. illus., plates. 21 cm.
    Also issued online.
    Subjects: “...Food Analysis....”
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  7. 127
    Published 1948
    Washington, D.C., National Research Council, 1948.
    306 p. 25 cm.
    Subjects: “...Food....”
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  8. 128
    New York, s.n., 1877.
    xvii, [1], 180 p. 12 cm.
    Subjects: “...Food....”
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  9. 129
    by Gérard, Ernest, 1863-
    Published 1909
    Paris : Vigot, 1909.
    vi, 654 p. : ill. ; 25 cm.
    Also issued online.
    Subjects: “...Food Analysis....”
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  10. 130
    by Kinne, Helen, 1861-1917
    Published 1916
    New York, The Macmillan company, 1916.
    vi, 312 p. front., illus. 19 cm.
    Subjects: “...Food....”
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  11. 131
    Published 1961
    Darmstadt : Steinkopff, 1961.
    viii, 246 p. : ill. ; 23 cm.
    Subjects: “...Food Handling....”
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  12. 132
    New York, McGraw Hill, 1924.
    x, 529 p. illus. 21 cm.
    Subjects: “...Food Analysis....”
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  13. 133
    Published 1980
    Łódź : Red. Wydawn. Nauk. Politechniki Łodzkiej, 1980-1997.
    24 v. : ill. ; 24 cm.
    Subjects: “...Food Analysis....”
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  14. 134
    by Rafstedt, Gilbert, 1926-
    Published 1953
    Lyon, Bosc, 1953.
    Subjects: “...Poultry as food....”
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  15. 135
    by Pereira, Jonathan, 1804-1853
    Published 1843
    New York : Fowlers & Wells, 1843.
    xvi, 320 p. ; 24 cm.
    Subjects: “...Food....”
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  16. 136
    Published 1964
    Moskva, Nauka, 1964.
    150 p. illus. 22 cm.
    Subjects: “...Fishes Food....”
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  17. 137
    by Nixon, John Alexander, 1874-
    Published 1938
    London, Oxford Univ. Press, 1938.
    xi, 219 p. ill.
    Subjects: “...Food....”
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  18. 138
    by Snyder, Harry, 1867-1927
    Published 1908
    New York, The Macmillan company, 1908.
    xvi p., 1 l., 362 p. ill.
    Subjects: “...Food....”
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  19. 139
    by Mayerhofer, Ernst
    Published 1926
    Wien, Springer, 1926.
    viii, 1205 p. ill.
    Subjects: “...Food dictionaries....”
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  20. 140
    Berlin, J. Springer, 1903-18.
    3 v. in 5. ill.
    Subjects: “...Food Analysis....”
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