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  1. 21
    Published 1979
    Łódź : Państwowe Wydawn. Naukowe, -1979.
    v. : ill. ; 24 cm.
    Subjects: “...Food Analysis Periodicals....”
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  2. 22
    Published 1995
    New York, N.Y. : Chapman & Hall, c1995-
    v. : ill. ; 28 cm.
    Also issued online.
    Subjects: “...Food Analysis Periodicals....”
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  3. 23
    by Tibbles, William
    Published 1912
    London, Baillìere, Tindall and Cox, 1912.
    viii, 950 p.
    Also issued online.
    Subjects: “...Food Analysis....”
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  4. 24
    by Molanus, Barteld Hendrikus
    Published 1935
    Utrecht, Amsterdam : Drukkerij, J. van Boekhoven [1935]
    105, [1] p. incl. illus. (1 col.) tables, diagrs. 25 cm.
    Subjects: “...Food Analysis....”
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  5. 25
    by Splittgerber, Arthur, b. 1884
    Published 1909
    Langensalza : Hermann Beyer & Söhne, [1909?]
    58 p. ; 25 cm.
    Subjects: “...Fish as food Analysis....”
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  6. 26
    New York, The Macmillan company, 1911.
    viii p., 1 l., 355 p. ill.
    Also issued online.
    Subjects: “...Food Analysis....”
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  7. 27
    Published 1935
    Omaha, Neb., American association of cereal chemists, 1935.
    viii, 204, [12] p. illus. 24 cm.
    Subjects: “...Food Analysis....”
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  8. 28
    Published 1991
    Valencia : Instituto de Química : Departamento de Química Vegetal, -1991]
    v. : ill. ; 24 cm.
    Subjects: “...Food Analysis Periodicals....”
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  9. 29
    Darmstadt : Dr. Dietrich Steinkopff Verlag,
    v. : ill. ; 24 cm.
    Subjects: “...Food Analysis....”
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  10. 30
    by Mossel, D. A. A.
    Published 1949
    Utrecht, Kemink [1949]
    87 p. ill.
    Subjects: “...Food Analysis....”
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  11. 31
    Moskva, Izd-vo Akademii nauk SSSR, 1948.
    161, [3] p. : illus. ; 22 cm.
    Subjects: “...Food Analysis....”
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  12. 32
    by Jaramillo de Arango, Matilde
    Published 1959
    Bogotá, 1959.
    63 p. ill.
    Subjects: “...Food Analysis....”
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  13. 33
    Published 1995
    Valencia : IATA, -1995]
    v. : ill. ; 24 cm.
    Subjects: “...Food Analysis Periodicals....”
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  14. 34
    New York, The Macmillan Company, 1932.
    xiii, 614 p. illus., diagrs. 21 cm.
    Subjects: “...Food Analysis....”
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  15. 35
    New York, The Macmillan company, 1926.
    636 p. illus. 20 cm.
    Subjects: “...Food Analysis....”
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  16. 36
    New York, The Macmillan company [c1937]
    x p., 1 l., 640 p. illus., diagrs. 21 cm.
    Subjects: “...Food Analysis....”
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  17. 37
    by Bell, James, 1824-1908
    Published 1881
    [London] : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
    2 v. : ill. ; 20 cm.
    Subjects: “...Food Analysis....”
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  18. 38
    Philadelphia, Blakiston, 1913.
    x, 371 p. ill.
    Also issued online.
    Subjects: “...Food Analysis....”
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  19. 39
    Leipzig, J. A. Barth, 1910-13.
    2 v. ill.
    Also issued online.
    Subjects: “...Food Analysis....”
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  20. 40
    by Busson, Felix
    Published 1965
    Marseille, M. Leconte, 1965.
    iii, [3], 568 p. illus. (part. col.) maps (part. col.) ports. (part. col.) 26 cm.
    Subjects: “...Food Analysis....”
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