The principles of menu making /
Saved in:
| OCLC: | 20684334 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Austin :
[University of Texas],
1914.
|
| Edition: | [2d ed.] |
| Series: | Bulletin of the University of Texas. Extension series ;
no. 47. Bulletin of the University of Texas ; no. 333. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |