1. 1
   Control of the final moisture content of dried macaroni products by the dielectric high frequency technique = Contrôle de la teneur finale en humidité des pâtes par technique diéle...

   por Demeczky, M.
   Publicado 1980

   Paris : Comité français d'électrothermie, 1980.

   12 p. : ill. ; 30 cm.

   Subjects: “...Humidity Control....”
   

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2. 2
   Energy conservation, climatic control and moisture in buildings : research at the Department of Building Science, Lund Institute of Technology, 1980-1985

   Publicado 1986

   Stockholm, Sweden : Swedish Council for Building Research, 1986.

   270 p. : ill. ; 24 cm.

   Subjects: “...Humidity Control....”
   

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