Air, water, and food from a sanitary standpoint.
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OCLC: | 13545552 |
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Main Author: | |
Other Authors: | |
Language: | English |
Published: |
New York,
J. Wiley,
1904.
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Edition: | 2d ed., rev. and enl. 1st thousand. |
Subjects: | |
Related Items: | Online version:
Air, water, and food from a sanitary standpoint. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |