1. 1
   An economic and historical study of food procurement for the armed forces of the United States

   由 Gwin, James M. (James Martin), 1906-

   [9], 408 (i.e. 464) l. diagrs. (part col.) tables. 27 cm.

   主题: “...World War, 1939-1945 Food supply United States....”
   

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2. 2
   Military meat and dairy hygiene, prepared under the direction of the surgeon general of the United States army

   出版 1924

   Baltimore, Williams & Wilkins, 1924.

   xvi, 647 p. illus., plates, diagrs. 24 cm.

   主题: “...Food adulteration and inspection United States....”
   

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