1. 1
   Reactions of lactose during heat treatment of milk : a quantitative study

   由 Berg, H. E.
   出版 1993

   [Wageningen? : s.n., 1993?]

   178 p. : ill. ; 26 cm.

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2. 2
   Cell counts in bovine milk : causes of variation and applicability for diagnosis of subclinical mastitis

   由 Brolund, Lars
   出版 1985

   Uppsala : [s.n.], 1985

   123 p. : ill.

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3. 3
   The distribution of copper in milk with some aspects on oxidation reactions of the milk lipids

   由 Samuelsson, Ernst-Gunnar, 1923-
   出版 1967

   Lund [Berlingska Boktryckeriet] 1967.

   1 v. (various paging) illus. 24 cm.

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4. 4
   The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants

   由 Granelli, Kristina
   出版 1996

   Uppsala : Swedish University of Agricultural Sciences, 1996.

   1 v. (various pagings) : ill. ; 24 cm.

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5. 5
   Occurrence of certain trace elements in cow's milk

   由 Antila, Pirkko
   出版 1973

   Jokioinen : Valtion Maitotalouskoelaitos, 1973.

   144 p. : charts, map ; 25 cm.

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