1. 1
   Accepted foods and their nutritional significance; containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on Septe...

   Baskı/Yayın Bilgisi 1939

   Chicago, American Medical Association, 1939.

   xx, 492 p. incl. tables. 23 cm.

   “...American Medical Association,...”
   

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2. 2
   Handbook of nutrition; a symposium prepared under the auspices of the Council on foods and nutrition of the American medical association

   Baskı/Yayın Bilgisi 1943

   Chicago, American medical association, 1943.

   586 p. illus. 23 cm.

   “...American medical association,...”
   

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3. 3
   The vitamins, a symposium arranged under the auspices of the Council on pharmacy and chemistry and the Council on foods of the American medical association, 1939

   Baskı/Yayın Bilgisi 1939

   Chicago, American medical association [c1939]

   637 p. illus. diagrs. 22 cm.

   “...American medical association...”
   

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