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  1. 1
    by Sauter, Hermann Franz, 1902-
    Published 1927
    Gelnhausen : Kalbfleisch, 1927.
    103 p.
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  2. 2
    by Tophoven, Ernst
    Published 1929
    Kölh : Wetzel, 1929.
    101 p.
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  3. 3
    by Porsch, Leo, 1910-
    Published 1933
    Bochum-Langendreer, H. Pöppinghaus o.H.-G., 1933.
    vi, 40 p. 21 cm.
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