The material culture of food in early modern England, circa 1650-1750 /

Saved in:
Bibliographic Details
OCLC:55119524
Main Author: Pennell, Sara
Corporate Author: University of Oxford
Language:English
Published: England : University of Oxford, 1997.
Subjects:
Format:

Thesis Monograph Microform

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
P-80004248 Available