Alum in baking powder. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects

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Bibliographic Details
OCLC:1456957
Corporate Authors: Royal Baking Powder Company, United States. Federal Trade Commission
Other Authors: Averill, Edward Marshall, 1868-1937
Language:English
Published: New York, 1927.
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Format:

Monograph

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