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1by Chittenden, R. H. (Russell Henry), 1856-1943
Published 1907New York : Frederick A. Stokes Company, 1907.x pages, 1 leaf, 321 pages, 9 plates : illustrations ; 23 cm.Also issued on microfilm (1 microfilm reel : negative ; 35 mm); National Library of Medicine, 1993.Get full text
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3by Döllinger, Johann Joseph Ignaz von, 1799-1890
Published 1873München, Auf Kosten der k. Akademie, 1873.17 pages.Also available online. -
4by Bonting, S. L. (Sjoerd Lieuwe)
Published 1952Haarlem, Enschedé [1952]viii, 97 pages illustrations. -
5Los Angeles : Western Dietitian.Los Angeles : Western Periodical Co.2 volumes : illustrations ; 29 cm.
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6by Aykroyd, W. R. (Wallace Ruddell), 1899-
Published 1963New Delhi, 1963.1 online resource (vii, 255 p.)Center for Research Libraries
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7Shokuhin Sōgō Kenkyūjo kenkyū hōkoku = Report of National Food Research Institute食品総合研究所研究報告 = Report of National Food Research Institute.Published 1973Tōkyō : Nōrinshō Shokuhin Sōgō Kenkyūjo, Shōwa 48 [1973]-Heisei 28 [2016]53 volumes : illustrations ; 26-30 cm.
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8by Lusk, Graham, 1866-1932
Published 1928Philadelphia and London, W.B. Saunders Company, 1928.2 preliminary leaves, 13-844 pages illustrations, plates. -
9by Bonting, S. L. (Sjoerd Lieuwe)
Published 1952Haarlem, Enschedé [1952]1 online resource (viii, 97 pages) illustrations.Center for Research Libraries
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10by Lusk, Graham, 1866-1932
Published 1928Philadelphia and London, W.B. Saunders Co., 1928.1 online resource (2 preliminary leaves, 13-844 pages) illustrations, plates.Center for Research Libraries
Online Resource -
11Rio de Janeiro : Instituto de Nutrição, Universidade do Brasil.volumes : illustrations ; 24 cm.