Micrococci in fermented meat products. Classification and description of 171 different strains

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Bibliographic Details
OCLC:35088764
Main Author: Pohja, Matti S.
Corporate Author: Helsingin yliopisto
Other Authors: Attila, Uljas
Language:English
Published: Hämeenlinna, 1960.
Series:Acta agralia Fennica Suomen Maataloustieteellisen Seuran Julkaisuja. 96.
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Thesis Monograph

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Description Local Call Number Status
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