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  1. 1
    by Isacsson, Sven-Olof
    Published 1972
    Malmö, 1972.
    62 p. illus.
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  2. 2
    by Fjelkner-Modig, Stina
    Published 1985
    Lund : Kävlinge : Dept. of Food Technology, University of Lund ; Swedish Meat Research Institute, 1985.
    139 p. : ill. ; 25 cm.
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  3. 3
    Lund : LiberLäromedel/Gleerup, 1980.
    122 p. : ill. ; 24 cm.
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  4. 4
    by Prohovnik, Isak
    Published 1980
    Lund : CWK Gleelrup, c1980.
    138 p. : ill. ; 25 cm.
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