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  1. 1
  2. 2
    London ; New York : T. Nelson and Sons, 1855.
    xxxii, 348 pages : illustrations ; 13 x 8 cm.
  3. 3
    by Bradley, Emily G.
    Published 1948
    London, Oxford University Press, 1948.
    ix, 149 pages 19 cm.
  4. 4
    London ; New York : T. Nelson and Sons, 1855.
    1 online resource (xxxii, 348 pages) : illustrations.
    Center for Research Libraries
    Online Resource
  5. 5
    by Kinne, Helen, 1861-1917
    Published 1918
    New York : Macmillan, 1918, c1914.
    xv, 401 p. : ill. ; 19 cm.
  6. 6
  7. 7
    by Storke, Elliot G., 1811-1879
    Published 1859
    Auburn, N.Y. : Auburn-Pub. Co., c1859.
    238 p., [1] leaf of plates : ill. ; 21 cm.
    Also available in print.
    Center for Research Libraries
    Online Resource
  8. 8
    by Storke, Elliot G., 1811-1879
    Published 1859
    Auburn, N.Y. : Auburn-Pub. Co., c1859.
    238 p., [1] leaf of plates : ill. ; 21 cm.
  9. 9
  10. 10
    Published 1946
    [New York] : [Whitney Publications], [1946-1947]
    2 volumes : illustrations ; 30 cm.
  11. 11
    New York : D. Appleton and co., 1878.
    xii, 461 p. ; 19 cm.
  12. 12
    by Stritt-Kramm, Luise
    Published 1931
    Mannheim-Rheinau : Sunlicht Institut, 1931.
    116 p.
  13. 13
    Published 1896
    Boston : Boston Cooking-School Magazine, [1896]-1914.
    18 v. : ill. ; 25 cm.
  14. 14
    Published 1909
    Chicago, Ill. : [s.n.], 1909-1920.
    11 v. ; 25 cm.
  15. 15
    [Goshen, Ind. : Cooking Club Pub. Co.]
    v. : ill. ; 29 cm.
  16. 16
    New York : Philip Andrews Pub.
    v. : ill. ; 29 cm.
  17. 17
    Goshen, Ind. : Cooking Club Pub. Co.
    v. : ill. ; 25 cm.

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