Suggested Topics within your search.
Suggested Topics within your search.
Fish as food
3
Analysis
2
Fishes
1
Eggs
1
Fatty acid metabolism
1
Hemostasis
1
Lipids
1
Rainbow trout
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1by Splittgerber, Arthur, b. 1884
Published 1909Langensalza : Hermann Beyer & Söhne, [1909?]58 p. ; 25 cm.Subjects: “...Fish as food Analysis....”
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2by Johansson, Lisbeth
Published 1992Uppsala : Stockholm, Sweden : Uppsala University ; Distributor, Almqvist & Wiksell International, 1992.52 p. : ill. ; 25 cm.Subjects: “...Fish as food....”
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3by Thorngren, Margareta
Published 1983Lund, Sweden : Departments of Internal Medicine and Community Health Science, University of Lund ; 1983.1 v. (various pagings) : ill. ; 24 cm.Subjects: “...Fish as food Analysis....”
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4Published 1966Sverdlovsk : Akademi︠i︡a nauk SSSR, Uralʹskiĭ filial, 1966.63 p. : ill. ; 26 cm.Subjects: “...Fish as food....”
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5by Kaitaranta, Jukka
Published 1981Espoo [Finland] : Valtion teknillinen tutkimuskeskus, [1981]1 v. (various pagings) : ill. ; 30 cm.Subjects: “...Fish as food Analysis....”