Effect of heating proteins on the digestibility, availability, and utilization of lysine by growing pigs /
Saved in:
OCLC: | 53165188 |
---|---|
Main Author: | |
Corporate Author: | |
Language: | English |
Published: |
1993.
|
Subjects: | |
Format: | Thesis Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |