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  1. 1
    by Wrench, Guy Theodore, 1877-
    Published 1945
    Milwaukee, Wis., Lee foundation for nutritional research, 1945.
    147 p. pl. 23 cm.
  2. 2
  3. 3
    by Harris, Leslie Julius, 1898-
    Published 1937
    Cambridge, Eng., University Press 1937.
    xix, 242 p. illus., ports., facsims., diagrs. 21 cm.
  4. 4
    Chicago : Consolidated book publishers, inc. [c1933]
    128 p. front. (port.) : ill. ; 21 cm.
  5. 5
    by Harris, Leslie Julius, 1898-
    Published 1935
    New York, Cambridge, Eng., The Macmillan company; The University Press, 1935.
    xix, 240 p. incl. front., illus., (incl. ports., facsims.) diagrs. 21 cm.
  6. 6
    by Greene, Robert Lee
    Published 1928
    Notre Dame, Ind., The author [c1928]
    xii, 352 p. incl. illus., plates. pl. 21 cm.
  7. 7
    by Belfrage Sydney Henning
    Published 1926
    London, W. Heinemann, 1926.
    xi, 199, [1] p. 2 pl. on 1 l. 22 cm.
  8. 8
    by Hanke, Milton Theodore, 1893-
    Published 1933
    Chicago, Ill., The University of Chicago Press [1933]
    xi, 235, [1] p. plates (part col.) diagrs. 24 cm.
  9. 9
    by Mellanby, Edward, Sir, b. 1884
    Published 1934
    Edinburgh, London, Oliver and Boyd, 1934.
    xix, 171, [1] p. illus., plates, diagrs. 23 cm.
  10. 10
    by Noorden, Carl von, 1858-1944
    Published 1903
    New York : E.B. Treat, 1903-09.
    8 volumes ; 21 cm.
  11. 11
    New York, W. Wood and company, 1904.
    xxxi, 559, [1] p. 23 cm.

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