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  1. 1
    by Chamlong Harinasuta
    Published 1973
    New York, Asia Society, 1973.
    ii, 73 l. illus., maps. 28cm.
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  2. 2
    by Gopalan, C.
    Published 1969
    Hyderabad, India, National Institute of Nutrition, 1969.
    iv, 102 p. illus., maps. 28 cm.
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  3. 3
    by Demin, P.
    Published 1914
    Nizhniĭ-Novgorod : Tip. I. A. Shelemetʹeva, 1914.
    iv, 232 p. : port.
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  4. 4
    Beirut : Division of Food Technology and Nutrition, Faculty of Agricultural Sciences, American University of Beirut, 1963.
    104 p. : ill. ; 24 cm.
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  5. 5
    by Stern, Frances, 1873-1947
    Published 1936
    Baltimore, The Williams & Wilkins company, 1936.
    xxi, 263 p. incl. illus., tables 26 cm.
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  6. 6
    Published 1939
    New York, The Author, 1939.
    20 p. 26 cm.
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