The edible mollusks of Great Britain and Ireland, with recipes for cooking them
Saved in:
| OCLC: | 5268212 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London,
Reeve & co.,
1867.
|
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |