Food hygiene aspects of vat scalding of pig carcasses /
Gorde:
| OCLC: | 44621560 |
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| Egile nagusia: | |
| Erakunde egilea: | |
| Hizkuntza: | English |
| Argitaratua: |
Uppsala, Sweden :
Dept. of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences,
1990.
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| Gaiak: | |
| Formatua: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |