Suggested Topics within your search.
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Bread
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Analysis
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Food
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Biscuits
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Canned foods
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Evaluation
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Food Preservation
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History
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Nutrition
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Nutritive Value
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Rye bread
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1by Kretovich, Va︠t︡slav Leonovich
Published 1948Moskva, Izd-vo Akademii nauk SSSR, 1948.161, [3] p. : illus. ; 22 cm.Subjects: “...Food Analysis....”
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2by Stokar, Walter von, 1901-
Published 1951Leipzig, J. A. Barth, 1951.172 p. illus. 25 cm.Subjects: “...Food History....”
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3Sravnitenʹna︠i︡a stepenʹ pitatetelʹnosti razlichnykh sukhareĭ : disserta︠t︡siī︠i︡a na stepenʹ doktora medi︠t︡sinyСравнитеньная степень питатетельности различных сухарей : диссертациія на степень доктора медицины /by Konev, S. N. (Serg︠i︡eĭ Nikandrovich)
Published 1889S.-Peterburg : Tip. Doma prizr︠i︡enī︠i︡a malol︠i︡etnikh b︠i︡ednykh, 1889.54 p. ; 24 cm.Subjects: “...Canned foods Analysis....”