Chemische Zusammensetzung und Nährwert des Fischfleisches /

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Bibliographic Details
OCLC:16758491
Main Author: Splittgerber, Arthur, b. 1884
Corporate Author: Universität München
Language:German
Published: Langensalza : Hermann Beyer & Söhne, [1909?]
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Thesis Monograph

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Description Local Call Number Status
P-00112823/c Available