Showing 1 - 3 results of 3 for search '"Food."', query time: 0.03s Refine Results
  1. 1
    Cambridge [Eng.] University press, 1914.
    viii, [2], 173, [1] p. ill.
    Subjects: ...Food Analysis....
  2. 2
    by Purvis, John Edward
    Published 1914
    Cambridge [Eng.] University Press, 1914.
    228 p. illus.
    Subjects: ...Food Analysis....
  3. 3
    by Pearmain, Thomas Hames
    Published 1897
    London, Baillière, Tindall and Cox, 1897-
    v. in ill.
    Also issued online.
    Subjects: ...Food Analysis....

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