Suggested Topics within your search.
Suggested Topics within your search.
Analysis
Food
Food adulteration and inspection
2
Food Analysis
2
Food Inspection
1
Cottage cheese
1
Dairy Products
1
Dairy products
1
Fat
1
Fat content
1
Food Contamination
1
Law and legislation
1
Metabolism
1
Nutrition
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Nutritive Value
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Pharmacology
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Plant anatomy
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Sanitation
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Sour cream
1
Water quality management
1
Yogurt
1
analysis
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1by Blyth, Alexander Wynter, 1844-1921### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1882London, C. Griffin, 1882.xxviii, 586 p. front., illus., fold. plates, tables (part fold.) 19 cm.Subjects: “...Food Analysis....”
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2by Leach, Albert E. (Albert Ernest), 1864-1910### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1920New York, John Wiley & sons, inc.; [etc., etc.] 1920.xix, 1090 p. incl. illus., tables. XLI pl., col. pl. 25 cm.Also available in digital form on the Internet Archive Web site.Subjects: “...Food Analysis....”
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3by Leach, Albert E. (Albert Ernest), 1864-1910### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1909New York, J. Wiley & sons; [etc., etc.] 1909.xviii, 954 p. incl. illus., tables. 41 pl. (1 col.) 26 cm.Also issued online.Subjects: “...Food Analysis....”
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4by Leach, Albert E. (Albert Ernest), 1864-1910### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1911New York, J. Wiley, 1911 [c1909]xviii, 954 p. illus., tables., 41 plates (1 col.) 26 cm.Subjects: “...Food Analysis....”
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5by Blyth, Alexander Wynter, 1844-1921### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1896London, C. Griffin, 1896.735 p. front., illus., fold. plates, tables (part fold.) 19 cm.Subjects: “...Food Analysis....”
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6by Leach, Albert E. (Albert Ernest), 1864-1910### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1914New York : Wiley, 1914.xix, 1001 p. : ill. ; 25 cm.Subjects: “...Food Analysis....”
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7by Bell, James, 1824-1908### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1881[London] Chapman and Hall, 1881-83.2 v. ill. 20 cm.Subjects: “...Food Analysis....”
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8by Vogl, A. E. (August Emil), 1833-1909### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1899Berlin, Wien, Urban & Schwarzenberg, 1899.xv, 575 p. illus., diagr. 25 cm.Subjects: “...Food Analysis....”
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9by Robinson, H. Mansfield### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1895London : F.J. Rebman, 1895.xx, 499 p. ; 19 cm.Subjects: “...Food adulteration and inspection Law and legislation Great Britain....”
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10by Tucker, Willis G. (Willis Gaylord), 1849-1922### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 18771877-1916.1 v.Subjects: “...Food Analysis....”
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11Izsl︠i︡edovanīe tvoroga, smetany i prostokvashi s peterburgskago rynka : disserta︠t︡sī︠i︡a na stepenʹ doktora medi︠t︡sinyИзслѣдованіе творога, сметаны и простокваши с петербургскаго рынка : диссертація на степень доктора медицины /by Piper, Robert Aleksandrovich, b. 1850### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1888S.-Peterburg : Tip. S. Volp︠i︡anskago, 1888.29 p. ; 24 cm.Subjects: “...Food Fat content....”