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  1. 1
    London, C. Griffin, 1882.
    xxviii, 586 p. front., illus., fold. plates, tables (part fold.) 19 cm.
    Subjects: “...Food Analysis....”
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  2. 2
    New York, J. Wiley & sons; [etc., etc.] 1909.
    xviii, 954 p. incl. illus., tables. 41 pl. (1 col.) 26 cm.
    Also issued online.
    Subjects: “...Food Analysis....”
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  3. 3
    Published 1971
    Nürnberg : H. Carl, 1971-1995.
    17 v. : ill. ; 30 cm.
    Subjects: “...Food Analysis Periodicals....”
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  4. 4
    New York, The Macmillan company, 1926.
    636 p. illus. 20 cm.
    Subjects: “...Food Analysis....”
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  5. 5
    New York, The Macmillan company [c1937]
    x p., 1 l., 640 p. illus., diagrs. 21 cm.
    Subjects: “...Food Analysis....”
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  6. 6
    New York, The Macmillan company, [c1918]
    xiii, 454 p. incl. illus., tables, diagrs. 20 cm.
    Also available in digital form on the Internet Archive Web site.
    Subjects: “...Food Analysis....”
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  7. 7
    Philadelphia : Lea & Febiger, 1942.
    344 p. ; 24 cm.
    Subjects: “...Food Analysis....”
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  8. 8
    Published 1998
    Bern : Neukomm & Zimmermann, 1910-[1998]
    89 v. : ill. ; 22-24 cm.
    Subjects: “...Food Analysis Periodicals....”
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  9. 9
    by Pearmain, Thomas Hames
    Published 1897
    London, Baillière, Tindall and Cox, 1897-
    v. in ill.
    Also issued online.
    Subjects: “...Food Analysis....”
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  10. 10
    by Thurston, Azor, 1861-1922
    Published 1922
    New York, D. Van Nostrand Company, 1922.
    xiii, 416 pages illustrations.
    Subjects: “...Food Analysis....”
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