Showing 1 - 2 results of 2 for search '"Food."', query time: 0.08s Refine Results
  1. 1
    Philadelphia : Lea & Febiger, 1942.
    344 p. ; 24 cm.
    Subjects: ...Food Analysis....
  2. 2
    by Pearmain, Thomas Hames
    Published 1897
    London, Baillière, Tindall and Cox, 1897-
    v. in ill.
    Also issued online.
    Subjects: ...Food Analysis....

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