The analysis of food and drugs

Saved in:
Bibliographic Details
OCLC:14784031
Main Author: Pearmain, Thomas Hames
Other Authors: Moor, Cresacre George
Language:English
Published: London, Baillière, Tindall and Cox, 1897-
Subjects:
Food > Analysis.
Milk > Analysis and examination.
Water > Analysis.
Food Analysis.
Milk > analysis.
Water > analysis.
Related Items:Online version: Analysis of food and drugs.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
Notes:
  • Available in HathiTrust
 B-9147 Cat. C Available

Similar Items