1. 1
   Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration

   by Blyth, Alexander Wynter, 1844-1921
   Published 1882

   London, C. Griffin, 1882.

   xxviii, 586 p. front., illus., fold. plates, tables (part fold.) 19 cm.

   Subjects: “...Food Analysis....”
   

   Local Call Number: Loading...
   

   Loading...

   Save
   

   Saved in:
2. 2
   Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists

   by Leach, Albert E. (Albert Ernest), 1864-1910
   Published 1909

   New York, J. Wiley & sons; [etc., etc.] 1909.

   xviii, 954 p. incl. illus., tables. 41 pl. (1 col.) 26 cm.

   Also issued online.

   Subjects: “...Food Analysis....”
   

   Local Call Number: Loading...
   

   Loading...

   Save
   

   Saved in:

Search Tools: