The chemistry of foods : with microscopic illustrations
Zapisane w:
| OCLC: | 13642399 |
|---|---|
| 1. autor: | |
| Język: | English |
| Wydane: |
[London] :
Published for the Committee of Council on Education by Chapman and Hall,
1881-1883.
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| Seria: | South Kensington Museum science handbooks.
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| Hasła przedmiotowe: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Opis | Local Call Number | Status |
|---|---|---|
| v.1 | A-12120 | Dostępne |
| v.2 | A-12120 | Dostępne |