Guide pratique des falsifications et altérations des substances alimentaires,

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Bibliographic Details
OCLC:14784280
Main Author: Breteau, Pierre
Language:French
Published: Paris, J.-B. Baillière et fils, 1907.
Subjects:
Related Items:Online version: Guide pratique des falsifications et altérations des substances alimentaires.
Format:

Monograph

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  • Available in HathiTrust
B-12204 Cat. C Available