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Showing 101 - 120 results of 142 for search '"Food."', query time: 0.07s Refine Results
  1. 101
    by Alban-Florez, Elvira
    Published 1989
    Lille : A.N.R.T, Université de Lille III, 1989.
    2 microfiches.
    Subjects: “...local produces in the food sector in the Cusco region of Peru....”
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  2. 102
    by Amedée-Mannheim, Gérard
    Published 1942
    [Toulouse] : Imprimerie toulousaine, 1942.
    229 p.
    Subjects: “...Food France....”
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  3. 103
    by Ebrahimi-Yeganeh, Fatemeh
    Published 1996
    [1996]
    407 leaves.
    Subjects: “...Food supply Sahel....”
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  4. 104
    by Périssé, Julien
    Published 1966
    1966.
    131 p. illus., maps. 28 cm.
    Subjects: “...Food supply Africa....”
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  5. 105
    Published 1973
    The Hague : Dr. W. Junk, 1973-
    v. : ill. ; 24 cm.
    Subjects: “...Food periodicals....”
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  6. 106
    Published 1998
    Bern : Neukomm & Zimmermann, 1910-[1998]
    89 v. : ill. ; 22-24 cm.
    Subjects: “...Food Analysis Periodicals....”
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  7. 107
    by Arripe, Marie-Laure
    Published 1998
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1998.
    1 microfiche.
    Subjects: “...food purchase patterns and the analysis determinants in France, 1969-1991....”
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  8. 108
    by Ato, Emma
    Published 1996
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1996.
    1 microfiche.
    Subjects: “...farm households and commercialization of food crops in Central Africa Republic....”
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  9. 109
    by Péan, Henri
    Published 1964
    Paris, Vigot, 1964.
    30 p.
    Subjects: “...Food Handling....”
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  10. 110
    by Chapeyrou, Roland-Jacques
    Published 1940
    France : Faculté de Médecine de Paris, 1940.
    32 p.
    Subjects: “...dry food diet....”
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  11. 111
    by Morax, André
    Published 1922
    Lausanne, G. Jaccard, c1922.
    151 p. incl. tables. 8vo.
    Subjects: “...Food Regulation, Switzerland: Vaud....”
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  12. 112
    by Ader, François
    Published 1989
    1989.
    2 pte. (various foliations)
    Subjects: “...urban food-producing crises in Ewe-Ave's agrarian structures....”
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  13. 113
    Published 1917
    Paris : Imprimerie nationale, 1917.
    xlvi, 760 p. ; 25 cm.
    Subjects: “...Food supply France History 18th century Sources....”
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  14. 114
    by Werner, Robert
    Published 1951
    Strasbourg, F.X. Le Roux, 1951.
    634 p. diagrs. 25 cm.
    Subjects: “...Food supply France Bas-Rhin....”
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  15. 115
    by Cesar, Christine
    Published 1999
    Lille : A.N.R.T, Université de Lille III, 1999.
    2 microfiches.
    Subjects: “...organic foods....”
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  16. 116
    Published 1912
    Toulouse, é. Privat, 1912.
    xlviii, 411 p. 25 cm.
    Subjects: “...Food supply France Haute-Garonne....”
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  17. 117
    by Martinat, Monica
    Published 1994
    Lille : A.N.R.T. Université de Lille III, 1994.
    2 microfiches.
    Subjects: “...roman food supply policy, 16th-17th century....”
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  18. 118
    Published 1914
    Lille : C. Robbe, 1914-1921.
    2 v. : ill., folded map ; 26 cm.
    Subjects: “...Food supply France Nord (Dept.)...”
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  19. 119
    by Onguene Ngono, Alphonse
    Published 1991
    [1991]
    2 v. (513 leaves)
    Subjects: “...Food supply Cameroon....”
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  20. 120
    by Kim, Bok-Rae
    Published 1995
    Lille : A.N.R.T. Université de Lille III, 1995.
    1 microfiche.
    Subjects: “...food consumption trends in Paris, 18th-19th century....”
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