Suggested Topics within your search.
Suggested Topics within your search.
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Food supply
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Food
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Food industry and trade
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History
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Nutrition
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Analysis
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Food adulteration and inspection
6
Agriculture
5
Food law and legislation
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World War, 1939-1945
4
Periodicals
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Research
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Economic aspects
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Food habits
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Law and legislation
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Chemistry, Analytic
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Food additives
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Industrial procurement
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Microbiology
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81
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82by Morel, Patrick Charles Henri
Published 1987[Zurich] : École polytechnique fédérale de Zurich, 1987.2 microfiches.Subjects: “...role of daily food consumption in porcine production....”
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83by Mpuru Mazembe-Bias, René
Published 1998[1998]450 leaves.Subjects: “...Food supply Congo (Democratic Republic) Kikwit....”
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84by Beliveau, Denis
Published 1992Lille : A.N.R.T, Université de Lille III, 1992.2 microfiches.Subjects: “...food riots in France, 19th century....”
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85by Marquis, Anne
Published 1990Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1990.2 microfiches.Subjects: “...analysis of french food industries, 1977-1988....”
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86
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87by Di Costanzo Mitra, Sophie
Published 2001Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2001.1 microfiche.Subjects: “...public intervention for food security in developing countries....”
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88by Boungou-Balendet, Lazare
Published 1987Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1987.2 microfiches.Subjects: “...agro-food industries in third world countries....”
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89by Joly, Émile
Published 1864Strasbourg : G. Silbermann, 1864.2 p. l., 109 p., 2 plates on 1 fold. l. : ill. (col.) ; 27 cm.Subjects: “...Coloring matter in food....”
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90Published 1964La Haye : W. Junk, 1964.p. [115]-431 : ill. ; 25 cm.Subjects: “...Food Analysis Congresses....”
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91Published 1972La Haye : Junk, 1972.645 p. : ill. ; 25 cm.Subjects: “...Food industry and trade Waste disposal Congresses....”
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92by Bourguinat, Nicolas
Published 1997Lille : A.N.R.T, Université de Lille III, 1997.4 microfiches.Subjects: “...food riots in France, 19th century....”
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93by Toubeau, Maxime
Published 1909Paris : Arthur Rousseau, 1909.xx, 328 pages ; 22 cm.Subjects: “...Food adulteration and inspection Law and legislation France....”
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94by Toubeau, Maxime
Published 1909Paris : Arthur Rousseau, 1909.1 online resource (xx, 328 pages)Subjects: “...Food adulteration and inspection Law and legislation France....”
Center for Research Libraries
Online Resource -
95Published 1985Paris : Sepaic, 1985.202 p. : ill. (some col.) ; 33 cm.Subjects: “...Food industry and trade France Directories....”
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96by Richard, Philippe
Published 2001Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2001.2 microfiches.Subjects: “...new strategies and technology in food volume retailing in France....”
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97by Chabin, Yann
Published 2001Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2001.2 microfiches.Subjects: “...performance representations and control in food based retailing companies....”
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98by Amiard-Triquet, C.
Published 1975Nantes : Université, 1975.[88] p.-[10] p. de pl. : fig., graph., tabl. ; 30 cm.Subjects: “...aquatic food....”
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99by Nefussi, Jacques
Published 1987Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1987.2 microfiches.Subjects: “...economics of french agro-food industries, 1950-1985....”
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100Urbanisation et développement du secteur informel alimentaire en Côte d'Ivoire : l'exemple d'Abidjanby Akindès, Francis Augustin
Published 1990Lille : A.N.R.T, Université de Lille III, 1990.1 microfiche.Subjects: “...urbanization and development of the informal food sector in the Ivory Coast....”