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Showing 61 - 80 results of 142 for search '"Food."', query time: 0.07s Refine Results
  1. 61
    Published 1966
    Paris : Editions Météore, -1966.
    v. : ill. ; 28 cm.
    Subjects: “...Food industry and trade Periodicals....”
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  2. 62
    Published 1984
    Paris : Sepaic, [1984]
    209 p. : ill. (some col.) ; 33 cm.
    Subjects: “...Food industry and trade France....”
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  3. 63
    by Choumert, Philippe
    Published 1942
    Paris, Rousseau & cie, 1942.
    262 p., 1 l. diagr. 25 cm.
    Subjects: “...Food supply France....”
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  4. 64
    by Nizard-Benchimol, Sophie
    Published 1997
    Lille : A.N.R.T. Université de Lille III, 1997.
    2 microfiches.
    Subjects: “...contemporary anthropology of jewish food practices....”
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  5. 65
    by Gohin, Alexandre
    Published 1998
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1998.
    1 microfiche.
    Subjects: “...agricultural and food processing sectors in France....”
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  6. 66
    by Berges-Sennou, Fabian
    Published 2002
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2002.
    1 microfiche.
    Subjects: “...commercial strategies in the agro-food industry....”
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  7. 67
    135 p.
    Subjects: “...Food Poisoning....”
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  8. 68
    by Jemmali, Mongi
    Published 1965
    Paris : Institut national de la recherche agronomique, 1965.
    77 p. : ill. ; 25 cm.
    Subjects: “...Food Microbiology....”
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  9. 69
    by Daniel, Karine
    Published 2001
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2001.
    1 microfiche.
    Subjects: “...agri-food activities in the European Union....”
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  10. 70
    by Nubukpo, Kako
    Published 1997
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1997.
    1 microfiche.
    Subjects: “...food situation in sub-saharan Africa....”
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  11. 71
    by Benzine, Mahmoud
    Published 1991
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1991.
    5 microfiches.
    Subjects: “...agricultural production and food consumption in Algeria....”
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  12. 72
    by Marcuzzi, Max
    Published 1993
    Lille : A.N.R.T. Université de Lille III, 1993.
    1 microfiche.
    Subjects: “...philosophical relations of human body and food....”
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  13. 73
    by Mestres, Christian
    Published 1986
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1986.
    3 microfiches.
    Subjects: “...physicochemical techniques in asiatic food products....”
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  14. 74
    by Lopez, Elisabeth
    Published 1996
    Lille : A.N.R.T. Université de Lille III, 1996.
    2 microfiches.
    Subjects: “...cameroonese small scale food industries....”
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  15. 75
    by Picard, Henry
    Published 1897
    Paris, Henri Jouve, 1897.
    143 p. 25 cm.
    Subjects: “...Food Poisoning....”
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  16. 76
    by Najar, Sihem
    Published 1993
    Lille : A.N.R.T. Université de Lille III, 1993.
    2 microfiches.
    Subjects: “...socio-anthropology of jerbiens food practices....”
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  17. 77
    by Gama-Alves, Isabel Teresa
    Published 1996
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1996.
    1 microfiche.
    Subjects: “...french public policy on food quality....”
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  18. 78
    by Duponcel, Marc
    Published 1997
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1997.
    2 microfiches.
    Subjects: “...agro-food external trade of Hungary....”
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  19. 79
    by Girard, Adam Charles, 1837-
    Published 1904
    Paris : Vve. C. Dunod, 1904.
    2 p. leaves, 871 p. : ill. ; 25 cm.
    Subjects: “...Food Analysis....”
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  20. 80
    by Bosset, Jean Bernard
    Published 1973
    Berne, Francfort/M., Herbert Lang; Peter Lang, 1973.
    x, 168 p. 21 cm.
    Subjects: “...Food industry and trade....”
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