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  1. 41
    Published 1986
    Paris : APRIA, [1986]
    521 p. : ill. ; 30 cm.
    Subjects: “...Food industry and trade Congresses....”
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  2. 42
    by Gakalla, Jean Pierre
    Published 1991
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1991.
    2 microfiches.
    Subjects: “...state agricultural and food policy....”
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  3. 43
    by Lambert, Jean-Louis
    Published 1986
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1986.
    4 microfiches.
    Subjects: “...french food consumption models....”
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  4. 44
    by Cohen Namia, Gilbert
    Published 1943
    France : Ecole nationale vétérinaire de Lyon, 1943.
    51 p.
    Subjects: “...food science....”
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  5. 45
    Published 1977
    Paris : Editions Météore, 1977-1983.
    7 v. : ill. ; 30 cm.
    Subjects: “...Food industry and trade Periodicals....”
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  6. 46
    by Mary, Jules, 1851-1922
    Published 1923
    Poitiers, Société française d'imprimerie, 1923.
    175 p. 25 cm.
    Subjects: “...Food France....”
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  7. 47
    by Lançon, Frederic, 1961-
    Published 1990
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1990.
    7 microfiches.
    Subjects: “...food crisis in West Africa....”
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  8. 48
    by Mbemba, François
    Published 1986
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1986.
    3 microfiches.
    Subjects: “...food consumption surveys in the Congo....”
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  9. 49
    by Fischler, Claude
    Published 1990
    Lille : A.N.R.T. Université de Lille III, 1990.
    1 microfiche.
    Subjects: “...contemporary changes in food patterns....”
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  10. 50
    by Nassogne, A.
    Published 1972
    Netherlands : Universiteit van Amsterdam, 1972.
    237 p.
    Subjects: “...Food chains (Ecology)...”
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  11. 51
    by Paulet, Maxime
    Published 1874
    Paris, Baudry, 1874.
    415 + 147 p. pl. 8vo.
    Subjects: “...Food Preservation....”
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  12. 52
    by Zemouri, Messaoud
    Published 2000
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2000.
    2 microfiches.
    Subjects: “...food self-sufficiency in Algeria....”
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  13. 53
    by Chambolle, Claire
    Published 2000
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2000.
    1 microfiche.
    Subjects: “...agro food chain organisation....”
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  14. 54
    by Corbin, Antoine
    Published 1926
    France : Faculté de Médecine de Paris, 1926.
    70 p.
    Subjects: “...food poisoning....”
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  15. 55
    by Corlay, Georges
    Published 1914
    France : Université de Paris, 1914.
    175 p.
    Subjects: “...food sterilization....”
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  16. 56
    by Nkou, Maurice
    Published 1988
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1988.
    1 microfiche.
    Subjects: “...food crisis and strategy in the Congo....”
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  17. 57
    by Pouzenc, Michaël
    Published 1999
    Lille : A.N.R.T, Université de Lille III, 1999.
    2 microfiches.
    Subjects: “...food retailing in the south of France....”
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  18. 58
    Published 1983
    Paris : Editions Météore, 1983-1985.
    3 v. : ill. ; 33 cm.
    Subjects: “...Food industry and trade Periodicals....”
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  19. 59
    Published 1983
    Paris : APRIA, [1983]
    225 p. : ill. ; 30 cm.
    Subjects: “...Food industry and trade Congresses....”
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  20. 60
    by Sulser, Hans, 1918-
    Published 1954
    [St. Gallen? 1954?]
    vi, 109 p. illus. 21 cm.
    Subjects: “...Food Analysis....”
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