Suggested Topics within your search.
Showing 21 - 40 results of 142 for search '"Food."', query time: 0.14s Refine Results
  1. 21
    by Abad, Reynald
    Published 2000
    Lille : A.N.R.T., Université de Lille III, 2000.
    4 microfiches.
    Subjects: “...Food supply France....”
    Save
    Saved in:
  2. 22
    by Baret, Christophe, 1964-
    Published 1994
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1994.
    1 microfiche.
    Subjects: “...food industry and trade....”
    Save
    Saved in:
  3. 23
    by Ofoueme-Berton, Yolande
    Published 1996
    1996.
    Subjects: “...food supply in Brazzaville....”
    Save
    Saved in:
  4. 24
    by Gaudrin-Bazile, Joëlle
    Published 1998
    Lille : A.N.R.T. Université de Lille III, 1998.
    1 microfiche.
    Subjects: “...food hygiene training....”
    Save
    Saved in:
  5. 25
    by Cros, François
    Published 1906
    France : Université de médecine de Montpellier, 1906.
    36 p.
    Subjects: “...food poisoning....”
    Save
    Saved in:
  6. 26
    by Bardou, Georges
    Published 1997
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1997.
    2 microfiches.
    Subjects: “...food industry in France....”
    Save
    Saved in:
  7. 27
    by Abdulahad, Namir
    Published 1986
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1986.
    2 microfiches.
    Subjects: “...food needs of the goat....”
    Save
    Saved in:
  8. 28
    by Bouhsina, Zouhaïr
    Published 1991
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1991.
    5 microfiches.
    Subjects: “...biotechnologies and the food industry....”
    Save
    Saved in:
  9. 29
    by Lescure, Jean
    Published 1965
    [S.l. : s.n., 1965?]
    164 p., [1] leaf of plates : ill. ; 27 cm.
    Subjects: “...Toads Food....”
    Save
    Saved in:
  10. 30
    Published 1972
    Paris : Centre de formation technique et de perfectionnement des unions intersyndicales de biscuiterie-biscotterie-desserts ménagers-aliments diététiques, et de chocolaterie-confiserie, [1972?]
    79 pages : illustrations ; 27 cm.
    Subjects: “...Food additives....”
    Save
    Saved in:
  11. 31
    Published 1984
    [Paris : CEP Information professions, 1984-1989]
    v. : ill. ; 30 cm.
    Subjects: “...Food industry and trade France Periodicals....”
    Save
    Saved in:
  12. 32
    Published 1985
    Paris : Editions Météore, 1985-
    v. : ill. ; 30-33 cm.
    Subjects: “...Food industry and trade Periodicals....”
    Save
    Saved in:
  13. 33
    by Thuillier-Cerdan, Claire
    Published 2006
    Lille : Atelier national de reproduciton des thèses, [2006?]
    269 pages : illustrations, maps ; 24 cm.
    Subjects: “...Food supply Benin Cotonou....”
    Save
    Saved in:
  14. 34
    by Périer de Féral, Guy
    Published 1922
    Paris, Sagot, 1922.
    317 p. diagr. 25 cm.
    Subjects: “...Food supply France....”
    Save
    Saved in:
  15. 35
    by Esquilat, Pierre
    Published 1941
    Paris, 1941.
    192 p. 25 cm.
    Subjects: “...Food supply France....”
    Save
    Saved in:
  16. 36
    by Esquilat, Pierre
    Published 1941
    Paris, 1941.
    1 online resource (192 p.)
    Subjects: “...Food supply France....”
    Center for Research Libraries
    Online Resource
    Save
    Saved in:
  17. 37
    Published 1984
    Warsaw [Poland] : Warsaw Agricultural University Press, 1984-
    v. : ill. ; 24 cm.
    Subjects: “...Food industry and trade Poland Periodicals....”
    Save
    Saved in:
  18. 38
    by Domenge-Dusfour, C.
    Published 1924
    Montpellier, Imprimerie de la Manufacture de la charité, 1924.
    xix, 277 p. 26 cm.
    Subjects: “...Food supply France Montpellier....”
    Save
    Saved in:
  19. 39
    by Busson, Felix
    Published 1965
    Marseille, M. Leconte, 1965.
    iii, [3], 568 p. illus. (part. col.) maps (part. col.) ports. (part. col.) 26 cm.
    Subjects: “...Food Analysis....”
    Save
    Saved in:
  20. 40
    by Valeri, Renée, 1942-
    Published 1977
    Lund : LiberLäromedel, c1977.
    230 p. : ill. ; 24 cm.
    Subjects: “...Food habits France, Southwest....”
    Save
    Saved in:

Search Tools:

Get RSS Feed Email this Search Save Search