Biotechnology and food science.
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| OCLC: | 855875853 |
|---|---|
| Corporate Author: | |
| Language: | English Polish |
| Published: |
Lodz :
Technical University of Lodz Press.
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| Series: | Vol. 75, no. 1-2: Zeszyty naukowe Politechniki Łódzkiej. Chemia Spożywcza i Biotechnologia.
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| Subjects: | |
| Related Items: | Continues:
Chemia spożywcza i biotechnologia |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Serial Note that CRL will digitize material from the collection when copyright allows. |
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Notes
Serial v.75- (2011- )Item List
Notice: Some item lists may not be in chronological order. We appreciate your patience as CRL addresses this issue. For more assistance, click here.
| Description | Local Call Number | Status |
|---|---|---|
| v.75 no.1 (2011) | Hd Cpy | Available |
| v.75 no.2 (2011) | Hd Cpy | Available |
| v.76 no.1 (2012) | Hd Cpy | Available |
| v.77 no.1 (2013) | Hd Cpy | Available |
| v.78 no.1 (2014) | Hd Cpy | Available |
| v.78 no.2 (2014)
Notes:
|
Hd Cpy | Available |
| v.79 no.1 (2015)
Notes:
|
Hd Cpy | Available |
| v.79 no.2 (2015)
Notes:
|
Hd Cpy | Available |
| v.80 no.1 (2016)
Notes:
|
Hd Cpy | Available |
| v.80 no.2 (2016)
Notes:
|
Hd Cpy | Available |
| v.81 no.1 (2017)
Notes:
|
Hd Cpy | Available |