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  1. 1
    by Baer, Jakob
    Published 1973
    Zürich : Juris-Verlag, 1973.
    xvii, 128 p. ; 23 cm.
    Subjects: “...Food adulteration and inspection Law and legislation Switzerland....”
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  2. 2
    by Zuppinger, Werner, 1923-
    Published 1956
    Winterthur : P.G. Keller, 1956.
    x, 149 p. ; 21 cm.
    Subjects: “...Food law and legislation Switzerland....”
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