Food composition : tables for use in the Middle East

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Bibliographic Details
OCLC:106272
Main Author: Pellett, Peter L.
Corporate Author: American University of Beirut. Faculty of Agricultural Sciences
Other Authors: Shadarevian, Sossy
Language:English
Published: Beirut : American University of Beirut, 1970.
Edition:2d ed.
Series:Publication (American University of Beirut. Faculty of Agricultural Sciences) ; no. 46.
Subjects:
Format:

Monograph

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