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  1. 1
    by Mary, Jules, 1851-1922
    Published 1923
    Poitiers, Société française d'imprimerie, 1923.
    175 p. 25 cm.
    Subjects: “...Food France....”
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  2. 2
    by Amedée-Mannheim, Gérard
    Published 1942
    [Toulouse] : Imprimerie toulousaine, 1942.
    229 p.
    Subjects: “...Food France....”
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