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Showing 1 - 3 results of 3 for search '"Food."', query time: 0.06s Refine Results
  1. 1
    by Mary, Jules, 1851-1922
    Published 1923
    Poitiers, Société française d'imprimerie, 1923.
    175 p. 25 cm.
    Subjects: “...Food France....”
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  2. 2
    by Toubeau, Maxime
    Published 1909
    Paris : Arthur Rousseau, 1909.
    xx, 328 pages ; 22 cm.
    Subjects: “...Food adulteration and inspection Law and legislation France....”
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  3. 3
    by Toubeau, Maxime
    Published 1909
    Paris : Arthur Rousseau, 1909.
    1 online resource (xx, 328 pages)
    Subjects: “...Food adulteration and inspection Law and legislation France....”
    Center for Research Libraries
    Online Resource
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