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Showing 1 - 4 results of 4 for search '"Food."', query time: 0.15s Refine Results
  1. 1
    by Périer de Féral, Guy
    Published 1922
    Paris, Sagot, 1922.
    317 p. diagr. 25 cm.
    Subjects: “...Food supply France....”
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  2. 2
    by Decroix, Jean-Louis
    Published 1964
    Paris : Cujas, 1964.
    190 p. ; 25 cm.
    Subjects: “...Canned foods industry France....”
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  3. 3
    by Kouindjy, E.
    Published 1926
    Paris : N. Maloine, 1926.
    174 p. ; 25 cm.
    Subjects: “...Food habits History....”
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  4. 4
    by Kouindjy, E
    Published 1926
    Paris : N. Maloine, 1926.
    1 online resource (174 pages)
    Subjects: “...Food habits History....”
    Center for Research Libraries
    Online Resource
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