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  1. 1
    by Dumestre, Léon, 1869-
    Published 1927
    Le Havre, Leclerc frères, 1927.
    39 p. 25 cm.
    Subjects: “...Food supply France....”
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  2. 2
    by Segaud, Jean, b. 1948
    Published 1976
    [Paris?: s.n.], 1976.
    78 p. : ill. ; 24 cm.
    Subjects: “...Food Preservation....”
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