Neues Kochbuch, oder, Geprüfte Anweisung zur schmakhaften Zubereitung : der Speisen, des Bakwerks, der Confecturen des Gefrornen und Eingemachten

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Bibliographic Details
OCLC:58606647
Main Author: Löffler, Friedr. Luise, b. 1744
Language:German
Published: Stuttgard : Betulius, 1791.
Series:Historische Quellen zur Frauenbewegung und Geschlechterproblematik ; 40.
Bibliothek der Frauenfrage in Deutschland ; HQ40/02667.
Oekonomisches Handbuch für Frauenzimmer ; 1.
Subjects:
Cooking > Early works to 1800.
Cooking, German.
Women > Germany > History > Sources.
Women's rights > Germany > History > Sources.
Women > Germany > Social conditions > Sources.
Format:

Monograph Microform

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Item List

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Description Local Call Number Status
40/02667 (1 of 7) FICHE Available
40/02667 (2 of 7) FICHE Available
40/02667 (3 of 7) FICHE Available
40/02667 (4 of 7) FICHE Available
40/02667 (5 of 7) FICHE Available
40/02667 (6 of 7) FICHE Available
40/02667 (7 of 7) FICHE Available

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