How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods
Guardat en:
| OCLC: | 4958218 |
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| Autor corporatiu: | , , |
| Altres autors: | |
| Idioma: | English |
| Publicat: |
Basel ; New York :
S. Karger,
1978.
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| Matèries: | |
| Format: | Actes de congresos Monograph Note that CRL will digitize material from the collection when copyright allows. |