How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods

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Bibliographic Details
OCLC:4958218
Corporate Authors: International Symposium on Ready-to-Serve Foods Karlsruhe, International Commission of Agricultural and Food Industries, International Union of Food Science and Technology
Other Authors: Paulus, K. (Klaus)
Language:English
Published: Basel ; New York : S. Karger, 1978.
Subjects:
Convenience foods > Congresses.
Format:

Conference Proceeding Monograph

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Description Local Call Number Status
B-30055 Available

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