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  1. 1
    by Vinson, Albert Earl, 1873-
    Published 1904
    Göttingen : Druck der Univ.-buchdruckerei von W. F. Kaestner, 1904.
    76 p. ; 23 cm.
    Subjects: “...Animals Food Composition....”
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  2. 2
    by Fors, Susan
    Published 1987
    Göteborg : Chalmers Tekniska Högskola, 1987.
    1 v. (various pagings) : ill.. ; 24 cm.
    Subjects: “...Food Analysis....”
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  3. 3
    by Hirvi, Timo
    Published 1983
    Espoo : Valtion teknillinen tutkimuskeskus, 1983.
    1 v. (various pagings) : ill. ; 30 cm.
    Subjects: “...Food Odor....”
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