Cerevisia and biotechnology.

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書誌詳細
OCLC:	24889087
団体著者:	Associations d'anciens étudiants des écoles de brasserie belges
言語:	French Dutch English
出版事項:	St. Martens-Latem : Associations d'anciens étudiants des écoles de brasserie belges : Belgian journal of food chemistry and biotechnology, 1991-1994.
主題:	Fermentation > Periodicals. Brewing industry > Periodicals. Biotechnology > methods > periodicals. Fermentation > periodicals. Saccharomyces cerevisiae > periodicals.
関連資料:	継続後誌: Cerevisia (Sint-Martens-Latem, Belgium : 1995) Formed by the union of: Cerevisia; and: Belgian journal of food chemistry and biotechnology.
フォーマット:	逐次刊行物 Note that CRL will digitize material from the collection when copyright allows.

注記

E-10075 v.16-19 (1991-1994)

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