Food and nutrition /
Saved in:
OCLC: | 45847616 |
---|---|
Corporate Author: | |
Language: | English |
Published: |
Tallinn :
Tallinn Technical University, Dept. of Food Processing,
1996-
|
Subjects: | |
Format: | Serial Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
B-49708 no.10 (2002)
B-49883 no.15 (2007)
Temp. in Phy. Processing X- no.16 (2009); no.18 (2010)
Notes
B-49141 no.11 (2003)B-49708 no.10 (2002)
B-49883 no.15 (2007)
Temp. in Phy. Processing X- no.16 (2009); no.18 (2010)
Item List
Description | Local Call Number | Status |
---|---|---|
no.10 (2002) | B-49708 | Available |
no.11 (2003) | B-49141 | Available |
no.15 (2007) | B-49883 | Available |
no.16 (2009) | Hd Cpy | Available |
no.18 (2010) | Hd Cpy | Available |