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  1. 21
    New York, McGraw Hill, 1924.
    x, 529 p. illus. 21 cm.
    Subjects: “...Food Analysis....”
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  2. 22
    Berlin, J. Springer, 1903-18.
    3 v. in 5. ill.
    Subjects: “...Food Analysis....”
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  3. 23
    by Ephraim, Julius
    Published 1895
    Leipzig : J.A. Barth (A. Meiner), 1895.
    viii, 322 p. ; 18 cm.
    Subjects: “...Food Analysis....”
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  4. 24
    by Morgan, Agnes Fay
    Published 1919
    Berkeley, University of California Press, 1919.
    55 p. 22 cm.
    Subjects: “...Food Analysis....”
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  5. 25
    London, H.M. Stationery off., 1940.
    150 p. incl. tables. 25 cm.
    Subjects: “...Food Analysis....”
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  6. 26
    by Smith, Edward, 1818?-1874
    Published 1875
    New York : D. Appleton, 1875.
    xvi, 485 p. : ill. ; 20 cm.
    Subjects: “...Food Analysis....”
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  7. 27
    by Santos, F. O. (Francisco O.)
    Published 1928
    Manila, Bureau of printing, 1928.
    20 p. incl. tables. 23 cm.
    Subjects: “...Food Analysis....”
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  8. 28
    by Laband, Ludwig
    Published 1901
    Erlangen 1901.
    52 p.
    Subjects: “...Food Analysis....”
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  9. 29
    by Leffmann, Henry, 1847-1930
    Published 1905
    Philadelphia, P. Blakiston, 1905.
    vi, 396 p. illus. 22 cm.
    Subjects: “...Food Analysis....”
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  10. 30
    New York, John Wiley & sons; [etc., etc.] 1917.
    ix, 252 p. illus., tables. 24 cm.
    Subjects: “...Food Analysis....”
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  11. 31
    London, H.M. Stationery off., 1921.
    255 p. 24 cm.
    Subjects: “...Food Analysis....”
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  12. 32
    by Kuzubova, L. I.
    Published 1990
    Novosibirsk : Gos. publichna︠i︡a nauchno-tekhn. biblioteka Sibirskogo otd-ni︠i︡a Akademii nauk SSSR, 1990.
    125 p. ; 20 cm.
    Subjects: “...Food Analysis....”
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  13. 33
    Berlin, Wien, Urban & Schwarzenberg, 1899.
    xv, 575 p. illus., diagr. 25 cm.
    Subjects: “...Food Analysis....”
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  14. 34
    Philadelphia, P. Blakiston's son & co. [c1914]
    xiv, 517 p. illus. 21 cm.
    Subjects: “...Food Textbooks....”
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  15. 35
    by Klockow-Beck, Antje
    Published 1995
    1995.
    3 microfiches.
    Subjects: “...Food Analysis....”
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  16. 36
    by Wagner, Klaus, 1921-
    Published 1958
    [Stuttgart : s.n.], 1958.
    112 p. : ill. ; 22 cm.
    Subjects: “...Food Analysis....”
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  17. 37
    by Molanus, Barteld Hendrikus
    Published 1935
    Utrecht, Amsterdam : Drukkerij, J. van Boekhoven [1935]
    105, [1] p. incl. illus. (1 col.) tables, diagrs. 25 cm.
    Subjects: “...Food Analysis....”
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  18. 38
    by Splittgerber, Arthur, b. 1884
    Published 1909
    Langensalza : Hermann Beyer & Söhne, [1909?]
    58 p. ; 25 cm.
    Subjects: “...Fish as food Analysis....”
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  19. 39
    New York, The Macmillan company, 1911.
    viii p., 1 l., 355 p. ill.
    Also issued online.
    Subjects: “...Food Analysis....”
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  20. 40
    Published 1935
    Omaha, Neb., American association of cereal chemists, 1935.
    viii, 204, [12] p. illus. 24 cm.
    Subjects: “...Food Analysis....”
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